Tag Archives: Vegetables

Cook the Book Fridays: Maple Syrup and Mustard Brussels Sprouts

Maple Syrup and Mustard Brussels Sprouts

The very first recipe I made from Around My French Table way back in 2010 was Pancetta Green Beans. The lesson from that dish: a little pork fat makes vegetables sing. The Maple Syrup and Mustard Brussels sprouts from Everyday Dorie sing and do a little shimmy with the addition of maple syrup and grainy Dijon mustard.

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