Tag Archives: Sweets

World Peace Chocolate Chip Cookies

World Peace Chocolate Chip Cookies

Ever had the strongest urge to eat something sweet and chocolatey, and absolutely nothing in the pantry or refrigerator fit the bill?

It would have been a LOT worse had there not been a bag of chocolate chips leftover from the holidays.  And a vacuum sealed bag of cocoa powder that hasn’t seen the light of day in over a year.

That also speaks of the cobwebs and dust piling up around here…

It’s not like the days magically grew an extra hour or two to accommodate the growing demands of the day job, running practice, the house and all the other curveballs life throws.

But you know, those cravings… they cover all the things we love and want to do, not just eat.  Sometimes you just have to plug in the stand mixer and start measuring. And sit down in front of the laptop, and let it flow out. Whatever it is.

World Peace Chocolate Chip Cookies

World Peace Cookies – a Dorie Greenspan classic – is a dark chocolate shortbread cookie laced with semisweet chocolate chips and sea salt.  As a group, we baked a version included in Around My French Table – the cocoa sablés.  After quickly flipping through my friend Liz’s blog – which hosts many incredible chocolate recipes – I realized this was not time to try a full new recipe.  My favorite chocolate chip cookie recipe got a quick makeover with cocoa powder and a smidge extra salt. Voilá: World Peace chocolate chip cookies!

World Peace Chocolate Chip Cookies

The original cookie recipe uses 1 1/4 cup of all purpose flour.  I swapped 1/4 cup for the cocoa powder and added an extra tablespoon of flour to the dry ingredients. On a whim, a teaspoon of powdered peanut butter made its way to the dough. It probably brought out the saltier notes in the cookie.  If you don’t have any powdered peanut butter, it’s not a big deal.  The cookies turn out crunchy after resting for an hour on a cooling rack.

World Peace Chocolate Chip Cookies

Virgin Coconut Mojito Popsicles

virgin coconut mojito popsicles

There’s a reason why mojitos are the perfect summer drink. Multiple reasons, actually.

Plenty of ice.
Tingly, fizzy soda bubbles.
The smell of freshly muddled spearmint
The zing of lime

The only way to make a mojito even more refreshing? Turn it into a popsicle. Read More…

Tuesdays with Dorie BCM: Granola Energy Bars

granola energy bars

Fig and Pecan Granola Energy Bars

I’ve liked granola bars for as long as I can remember.  Could it be the candy-like wrappers?  The combination of sweet and salty?  Their magic hunger killing powers when enjoyed with coffee, tea, water, soda?  They are so convenient I always have a box or two at home and at work.  Although I have made ‘loose’ granola at home before, this week’s Tuesdays with Dorie recipe, Granola Energy Bars, was my first time baking and slicing it into bars.  It won’t be the last.  No brand that I know of has come up with apricot macadamia or fig and pecan varieties.  And those are just the flavors I thought up with this week!

Read More…

French Fridays with Dorie: Caramel-Topped Semolina Cake

caramel topped semolina cake flan de farina

Today’s French Fridays with Dorie recipe is not the Caramel Topped Semolina Cake.  There’s a little more backstory as to why I chose not to make Arman’s Caviar in Aspic, but the gist of it is that it is not a recipe I can pull off for breakfast on the same day the post is due.  I’m happy there are a few more recipes I can rationalize preparing and serving before the sun is fully up.

Read More…

Puerto Rican Christmas Recipe Roundup

Puerto Rico

I think I have quizzed you on this important fact.  What country celebrates the longest holiday season?

If you answered anything other than a rousing “Puerto Rico!”, click here for my original tutorial on Puerto Rican Christmas.  One sentence summary?  Puerto Rican Christmas stretches from the day after Thanksgiving to mid January.  That gives you plenty of time to enjoy the delicacies of the season, cleanse your palate from the overdose of lechón, arroz con gandules, and coconut sweets, and then do it all over again before it is time for la Calle San Sebastián.

Read More…

FFwD Christmas Card Exchange: Almond Toffee Bark

almond toffee bark

I just had E snooping over at my laptop screen, and he noticed that I abbreviated the ‘French Fridays’ into our shorthand FFwD for this post’s title.

“FFwD… its Freaky Friday!”

“Uh-huh.”

“Freaky Friday!”

“Okay!”

“Freeaky Friiiday!”

And then it hit me.  It WAS Freaky Friday with Doristas!

Read More…

Tuesdays with Dorie: Gingerbread Bûche de Noël

gingerbread buche de noel dorie greenspan

Buzzing Holidays!

Oh boy, am I frazzled!  Our holiday schedule kicked off last Saturday with a bang and at this point brunch with friends on Sunday is looking like the end of the rainbow.  We are lucky and blessed to have this whirlwind of activity, family and friends to spend this time of year.  I’m also thankful for this recipe – labor intensive for sure – but oh so delicious.  Baking Chez Moi’s Gingerbread Bûche de Noël, our pick this week for Tuesdays with Dorie, was the perfect way to cap our holiday dinner with our in-laws last Sunday.  A soft, spongy gingerbread cake is rolled with a cream cheese and candied pecan filling and frosted with soft vanilla flavored meringue.  Read More…

Tuesdays with Dorie: The Rugelach that Won Over France

Rugelach that Won over France

Today’s Tuesdays with Dorie: Baking Chez Moi recipe, the Rugelach that Won over France, is a soft cookie filled with a mixture of nuts, cherries, and semi sweet chocolate.  While the main ingredient in Dorie’s original recipe is coconut, I had plenty of nuts that needed to be used.  My version combines the chocolate and cherries with  walnuts, pecans, and a bit of coconut oil for a nuttier version. Read More…

Tuesdays with Dorie: Cranberry Crackle Tart

cranberry crackle tart

Today is our second Baking Chez Moi Tuesdays with Dorie outing, and after the easy peasy Palets de Dames Lille Style, it’s time to show off our first tart.  The selection for November is the very seasonal and fantastic cranberry crackle tart.  The crackle part comes from the meringue topping that crisps up in the oven. Read More…

Tuesdays with Dorie: Palets de Dames Lille Style

Palets de Dames Lille Style

I am officially stepping out of my comfort zone.

I love cooking and I am confident in the skills I have built since I was a college junior with an actual kitchen. A baker? Not so much. There are plenty of exhibits I can pull out for your reference, worthy of the #PinterestFail label.  Some of them have even made it to the blog.

Read More…

Happy French Friday Birthday Dorie! – Cannelés

Baking Chez Moi

Today is a very special French Friday for our FFwD group.  First, we couldn’t be more excited about the release of Dorie Greenspan’s newest tome, Baking Chez Moi.  Imagine the beautiful section on desserts at the end of Around My French Table and super size it.  Or that AMFT and Baking from My Home to Yours had a baby.  Or… yes, you get it.  Wonderful recipes with easy to follow directions, and the stories about the people and places that inspired them.    Read More…

Operación Limón: Lemon Syrup

Operacion Limon Lemons

Yesterday I went shopping for groceries and made a stop at the warehouse club to buy a few essentials we were low on and to stock up on supplies for our annual Easter getaway.  Although I’m much, much better about making impulse buys, I could not resist grabbing a large bag of lemons.  Since there were at least fifteen large lemons in the bag, I figured it would be a great excuse to make a recipe series featuring this delicious and refreshing flavor.  Hence – drumroll – Operación Limón! Read More…

French Fridays with Dorie: Visitandine

Visitandine Recipe adapted from Dorie Greenspan's Around My French Table

I received the call around 2pm yesterday.

“I think you went overboard with the almond extract”

“There was no almond extract in this recipe.  It was the brown butter”. Read More…

Thank you. And THE cookie recipe.

 

Some people leave their workplace quietly, without making much fuss.  Others are not granted the luxury to say goodbye to dear friends and colleagues when separated from their employment.  And many write a note, wishing everyone the best for their personal and professional lives.  Piecing together a letter in my head was easy.  I have nine years of lessons and friendships – sisterhood – under my belt and respect for the people I interacted with in a professional capacity. Read More…

Food Blogger Cookbook Swap – Sugarbaby

Sugarbaby by Gesine Bullock-Prado

Sometimes your blogging friends have the coolest ideas… Read More…

UA-20793997-4