Tag Archives: Menu Planning

Farmers Market Finds – March 6, 2016

For the last few months, I had been going through the farmers market motions without giving it much thought.

Mixed greens?  Check.
More mixed greens? Check.
The occasional zucchini or eggplant?  Check.

Grab and go… grab and go…

An Instagram picture from Spoon Food ToursCaroline jolted me yesterday.  One of the vendors, La Cosecha, was offering a vegetable seldom seen in my regular market rounds. What got me out of the house at 8am ready to brave the feisty regulars?

Broccoli!

Farmers Market Broccoli

Broccoli from La Cosecha/Productos Sana

We just flew back from a quick trip to New Orleans (more on that later) and my fridge drawers were bare, other than for a few carrots and heads of garlic.  After the trip to the farmers market, we are stocked with the following greens and vegetables in addition to the elusive broccoli.

Farmers Market Mixed Kale

Mixed Kale

 

Farmers Market celery and parsley

Celery and flat leaf parsley

 

Black Beauty eggplant and cucumber

More Farmers Market Finds

I also picked up a large bottle of honey from Apiarios El Pancho, a sack of compost, and the adorable little bouquet adorning these pictures.  We’re ready to start gardening again.  It’s been a couple of years since our balcony planters have yielded anything other than recao and oregano.  Those herbs are hardy for the brownest, dried out green thumbs.

Farmers Market Compost

Compost from Desde Mi Cosecha

Sunday Fun Day at Old San Juan

After the farmers market, I had about two hours to kill before heading to my next grocery stop.  Old San Juan was hosting two events during the day: Circo Fest, circus performances in all major squares of the walled city, and the El Morro Pet Fest.  I had never seen so many adorable pooches in the same place.

Circo Fest Performer

Circo Fest Performer at the Plaza de Armas

I had to take off before the performances started to wrap up shopping for the week and begin planning the week’s meals.  Here’s what our dinners will look like for the next few days:

  • Gochujang pork chops, garlicky roasted broccoli
  • Eggplant, chunky marinara with charred tomatoes, aglio e oglio edamame noodles
  • Mahi mahi, green onion chimichurri, cauliflower and white bean mash
  • Cobb salad with market greens (arugula, tatsoi, red leaf lettuce)
  • Salmon, Gruyere creamed kale

Want to share ideas on what else to do with our market purchases? What do you think about this week’s planned meals?  Leave us a comment here or in our Facebook page or Twitter feed.

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