Tag Archives: Mediterranean

French Weekends with Dorie: Lamb and Apricot Tagine

lamb and apricot tagine

This week’s French Fridays with Dorie recipe, Lamb and Apricot Tagine, combines seared lamb chunks with a sweet and sour spiced sauce.  Inspired by Moroccan tagines, I cooked the lamb in an onion and tomato based sauce in a Dutch oven for an hour.  The result: a fragrant dish with plenty of sauce and onion chunks to sop up with white rice. Read More…