Tag Archives: Italy

Spicy Eggplant Pasta Bake… and a bit of Housekeeping!

Oh boy… it has been a while, hasn’t it?   You know you’ve let your blogging-self go when you log back in and find that your blog needs all these updates for security, looks and what not.  

Spicy Eggplant Caponata Pasta Bake - Great Food 360


Double authentication settings? Check.  Shiny new WordPress plugins? Check. A whole new Cook the Book Fridays adventure?  Ohmygod, yes. I mean, check. 

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French Fridays with Dorie: Storzapretis

storzapretis

“I’m melting.  I’m melting”

Guess the Wicked Witch of the West was not the only green thing capable of disintegrating at the touch of water.  If the storzapretis – Corsican spinach, herb and cheese dumplings reminiscent of gnocchi – I made for this week’s French Fridays with Dorie recipe could talk, the very same words would have escaped them.  It was automatic: the quennelles hit the water, they swelled up, and the spinach bits wanted to escape the dumpling. Read More…

French Fridays with Dorie: Osso Buco à l’Arman

Osso Buco a l'Arman

This week’s French Fridays with Dorie recipe, Osso Bucco a l’Arman, is a light braised dish that combines mild tasting veal, tomatoes, carrots and onions with a citrus based sauce.

If you had asked me before this week about making a dish with an orange and tomato sauce, I would have raised a skeptic eyebrow.  If we had been talking about braising osso buco without wine, I would have gone full Knope: Read More…

Whipped Potatoes with Olive Oil and Pesto

 

Whipped Potatoes with Olive Oil and Pesto

Countertop Ornaments

Storage space is a touchy subject in our kitchen.  While a cluttered countertop doesn’t bother me on most days, sometimes I wish I had enough storage space in the cupboards to stash the kitchen gadgets that are scattered around.  Even if I could, there are two larger pieces of equipment I definitely can’t fit in the cabinet.  One is the toaster oven, a key appliance when cooking for two.  I use it almost every day and it wouldn’t be practical to stash it away.  The other is the stand mixer.  Every time I see it, it begs to be used.  I usually take it out for a spin once or twice a month, but know I should be taking advantage of it for more ‘everyday’ cooking.  My favorite of those cooking tasks is whipping potatoes.  Nothing against the humble potato masher, but if in a minute or two I can have perfectly smooth potatoes ready for dinner… Read More…

The Porchetta Project

porchetta toscana

Girl and boy salivate in awe at certain food preparation on TV.  Trips are planned with the hope to find this mythical creation.  Oceans are crossed, stick-shift cars rented.

“Look!  There is its!”

“Didn’t we just have lunch?”

“Oh… maybe later.”

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