Tag Archives: Fruit

Keeping Cool with Summer Strawberries

puerto rico summer

We are right in the middle of the dog days of summer.  It’s HOT in Puerto Rico right now. The 2015 incarnation of El Niño, the warming of the Pacific Ocean, has brought upon the Caribbean an uncharacteristically dry summer.  It has been twenty one years since the last time we had a drought this severe, aggravating the summer heat.  On the upside, there’s nothing but sunny days for those looking to have fun outdoors.  It’s also the perfect time to increase our intake of fruit and refreshing healthy treats. Sweet summer strawberries to the rescue! Read More…

Mango Spiced Quick Oats

mango spiced oats

It feels good to be back after a break of a few weeks without doing much cooking or writing.  For most of February and March I was caught up in training for the Puerto Rico Marathon and Half Marathon.  Those focused weeks definitely paid off: I shaved off over six minutes over my previous half marathon personal best. Read More…

French Fridays with Dorie: Orange and Olive Salad

Orange Olive Salad

A New Years Resolution

Christmas is not here yet, and I’m already thinking of New Years’ resolutions.  Food resolutions, that is.  Although I try to eat well at least 70% of the time, I know I still need to increase the amount of fruits in my diet.  I’ve already figured out a way to do it.

No more boring fruit salads.

Nothing totally against you, good old mix of cantaloupe, honeydew, pineapple and the odd strawberry or grape in the buffet or plastic container at the supermarket.  Just think how much better you would be with a pinch of salt, little dressing, a sprinkling of herbs, or the crisp bite of red onion. Read More…

French Weekends with Dorie: Lamb and Apricot Tagine

lamb and apricot tagine

This week’s French Fridays with Dorie recipe, Lamb and Apricot Tagine, combines seared lamb chunks with a sweet and sour spiced sauce.  Inspired by Moroccan tagines, I cooked the lamb in an onion and tomato based sauce in a Dutch oven for an hour.  The result: a fragrant dish with plenty of sauce and onion chunks to sop up with white rice. Read More…

Tuesdays with Dorie: Cranberry Crackle Tart

cranberry crackle tart

Today is our second Baking Chez Moi Tuesdays with Dorie outing, and after the easy peasy Palets de Dames Lille Style, it’s time to show off our first tart.  The selection for November is the very seasonal and fantastic cranberry crackle tart.  The crackle part comes from the meringue topping that crisps up in the oven. Read More…

Operación Limón: Lemon Syrup

Operacion Limon Lemons

Yesterday I went shopping for groceries and made a stop at the warehouse club to buy a few essentials we were low on and to stock up on supplies for our annual Easter getaway.  Although I’m much, much better about making impulse buys, I could not resist grabbing a large bag of lemons.  Since there were at least fifteen large lemons in the bag, I figured it would be a great excuse to make a recipe series featuring this delicious and refreshing flavor.  Hence – drumroll – Operación Limón! Read More…

French Fridays with Dorie: Baked Apples filled with Fruits and Almonds

baked apples stuffed with fruits and almonds

I like a good apple.  I love a great apple.  A bad apple could almost ruin my day.

My hopes weren’t too high for this week’s French Fridays with Dorie recipe, baked apples filled with fruits and nuts.  It had nothing to do with the recipe and everything to do with the apples.  By this time of the year, many of the apples in the supermarkets in Puerto Rico have been sitting out for a while.  The odds of finding a good one amidst the mealy ones are definitely stacked against us! Read More…

Ketembilla Juice

Every other Sunday – the first and third of the month – local farmers pitch their tents at la Placita Roosevelt, on the Hato Rey neighborhood of San Juan.  I’ve tried to showcase their produce and baked goods on several posts, focusing on new (for me) items.  This time around, I would like to highlight one of those items that I’ve bought over and over again but never showed you before.  When in season, I usually grab a cup of “cranberry” juice to enjoy while browsing the tables and buy the fruits to add to smoothies or juice at home.  These “Puerto Rican cranberries” are actually ketembillas, a native Ceylon gooseberry that was brought to the UPR Experimental Station in 1930. Read More…

French Fridays with Dorie: Mussels and Chorizo

Mussels with Chorizo Without Pasta

Happy belated Valentine’s Day!  Predictably enough, I saved this week’s French Fridays with Dorie selection, Mussels and Chorizo, to celebrate the manufactured holiday and a successful presentation at the office.   Other than the tedious process of sorting, rinsing, and debearding five pounds of mussels, this was an easy, tasty meal.  We love our bivalves with pork and tomato during this time of the year! Read More…

French Fridays with Dorie – Citrus Berry Mini Terrines

If these are not the dog days of summer, I don’t even want to know what awaits us for the next few weeks.  Luckily, these little citrus-berry terrines have magical cooling powers! Read More…

French Fridays with Dorie – Cold Melon-Berry Soup

I celebrated Bastille Day yesterday with what seemed a typical summery, light French meal: chilled soup and an omelet.  I would also to call it “my husband is away for work and I get to have breakfast for dinner!” Read More…

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