Tag Archives: Events

Puerto Rico Restaurant Week Returns!

Puerto Rico Restaurant Week 2016

Diners rejoice!  Puerto Rico Restaurant Week returns for the fifth year in a row.  Starting tomorrow, the best chefs in Puerto Rico will offer exclusive menus at a fixed price.  While some restaurants will tote out some of their best known dishes, others will take this chance to showcase specials filled with whimsy and local ingredients.  Lunch menus include two or three courses for $20.00 and dinner experiences consist of at least three courses for $28 or $38 per person.

The participating restaurants this year include:

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Puerto Rico Restaurant Week is Back!

Puerto Rico Restaurant Week 2015

From May 27 until June 3rd, Puerto Rico will celebrate the fourth Puerto Rico Restaurant Week.  This highly anticipated event will take place from Wednesday, May 27th through Wednesday June 3rd.  As in previous years, restaurants throughout the Island will offer pre-fixe dinner menus for $28 or $38, with options for the appetizer, entrée and dessert. Several restaurants will also offer pre-fixe lunch menus for $20. Participants include more than twenty-five of the best eateries in San Juan, Santurce, Condado, Miramar, Ocean Park, Isla Verde, Hato Rey, Guaynabo and Humacao. Read More…

Saborea Puerto Rico 2015

Photo Credit: Joe Colon for Saborea Puerto Rico. All rights reserved.

Photo Credit: Joe Colon for Saborea Puerto Rico. All rights reserved.

Earlier this week we talked about my five lessons for best enjoying Saborea Puerto Rico.  I’ll show you today why you shouldn’t miss the most important culinary showcase in the Caribbean.

New restaurants for culinary adventures

My friends and I are already planning road trips to visit delicious “new for us” places like Asadura in Luquillo, and Asador San Miguel in Naranjito.

Straight from the smoker, ribs and smoked chicken marinated in pineapple from Asadura in Luquillo.

Glazed smoked pork with shoestring potatoes from Asador San Miguel

Winery Experience in Puerto Rico

We love to do wine tastings and visiting wine countries in general.  The Ambrosia Fine Wines area in the middle of the Tasting Pavillion brings the tasting room experience to Saborea Puerto Rico.  The delicious wines and knowledgeable pouring staff will guide you through the wines and suggest pairings from the featured Saborea restaurants and food artisans.

White wine flight, featuring European and Californian wines

New Products Showcased

Our favorite discoveries in the new product front were the versatile recipes from La Hacienda Foods, the micro-greens from Tropical Fresh, and the delicious Empanadillas Geometricas available to purchase by the dozen.  Those will come in especially handy next time we’re having a party.  The chicken curry and carnitas ones blew our minds.

Salmon bites with cilantro cream cheese and micro cilantro from Tropical Fresh.

Chef Talent for Sunday

I cannot stress this enough.  All the chefs we talked to yesterday are incredibly approachable.  We bumped into a few in the Tasting Pavillion and didn’t hesitate to ask questions about recipes and their restaurants.  Whatever your kitchen conondrum, take it to the experts.  And chances are you will learn a trick or five by sitting in the GE Monogram Demo Kitchen Theatre.

 

This is today’s GE Monogram Demo Kitchen Theatre schedule:

11:30 AM
Chef Alex Perichi-Instituto de Banca & Juan Nieves

12:00 AM
José Santos: presented by Dominican Republic Department of Tourism & Pedro Alvarez

12:30 PM
Denisse Oller & Maria Germania Diaz

1:00 PM
Chef Chango & Luis Piñeiro

1:30 PM
Jeremie Cruz & Chef Marilyn & Angel Santiago

2:00 PM
Chef Lorraine & Ana Parga

2:30 PM
Mayra Alejandra & Lorelei Carrión; presented by Splenda

3:00 PM
Juan José Cuevas & Luis Castillo & Rafael Barrera

3:30 PM
Ben Vaughn & Giovanna Huyke

4:00 PM
Puerto Rico National Culinary Team 2015
Johnattan Hernandez, Gerardo Lugo, Suzette Diaz Alberto Febo- Jorge Olivera, Elvin  Rosado: presented by Subway

4:30 PM
Victor Rosado & Kunal Chakrabarti

5:00 PM
Ventura Vivoni & Joel Rodriguez

5:30 PM
Josue Diaz & Hector Gonzalez

Need more reasons?

Browse through Twitter and Instagram using the #SaboreaPR hashtag to see all the great food and moments enjoyed by many.  And head out to El Escambrón to enjoy it for yourself!

Five Lessons: Saborea Puerto Rico

Saborea Puerto Rico

The Saborea season is finally here!  Saborea Puerto Rico kicks off this next Thursday, April 9th, celebrating the best of Puerto Rican gastronomy and hospitality.  For the eighth consecutive year, this culinary extravaganza takes over San Juan, showcasing local chefs, restaurants, produce and artisanal products.

We’d like to think we are Saborea veteranos after three years of enjoying this festival, so we will be sharing our top five tips to enjoy the Saborea experience.  Got any of your own?  Make sure to share them in the comments section below.

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GF360˚ Top 5 Posts of 2014

top five posts 2014

Un año que viene y otro que se va…

I love putting together the now traditional GF360˚ top 5 new posts of each year.  For starters, it reinforces the kind of writing and experiences I want to continue having and sharing with all of you.  There is a lesson learned for each of these posts.

Drumroll please!  GF360˚ Top 5 posts of 2014 are… Read More…

Puerto Rico Restaurant Week 2014

Puerto Rico Restaurant Week 2014

Foodies in the island, rejoice!  For the third consecutive year, Puerto Rico Restaurant Week will take over some of the best restaurants in San Juan.  In addition to their regular menu offerings, the participating restaurants will offer pre-fixe dinner menus for $28 or $38 with options for the appetizer, entrée and dessert.  For the first time – and especially exciting for me, now that I’m back working in the metro area – several venues will also offer pre-fixe lunch menus for $14 or $19.  Close your kitchens from Wednesday, May 14th to Tuesday, May 20th!

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Saborea Puerto Rico Liveblog – Sunday April 6th

Saborea Puerto Rico Liveblog

We’re live blogging from Saborea Puerto Rico today!  You will know what we are tasting, who are we watching and talking to as it happens.  For more real-time Saborea updates, follow the Twitter and Instagram hashtags #saboreapr and #saboreando. Read More…

Saborea Puerto Rico 2014 – Saturday April 5th

Saborea Puerto Rico 2014

 Saborea Puerto Rico… it gets better every time!

Today we arrived at the Parque del Escambrón close to noon.  The day was beautiful!  On the Thursday press conference, it POURED and Friday was very rainy but there was nothing but blue skies today.  It was breezy at the Parque del Escambrón – the perfect weather to enjoy this culinary extravaganza. Read More…

The High Food Holiday: Saborea Puerto Rico 2014

Looking for more Saborea 2014 coverage?  Click here for my Saturday recap and here for Sunday’s liveblog.

April and May are my “big” food months.  No offense to the traditional Thanksgiving-Christmas-Reyes trifecta, but when I think of the best months to celebrate Puerto Rican cuisine, spring time takes the cake.

Saborea Puerto Rico

Some of the awesome local chefs featured in Saborea Puerto Rico 2014, with Clarissa Jimenez, president of the PRHTA and the Secretary of Tourismo Ingrid I. Rivera Rocafort. (Photo credit: PRHTA)

Next weekend, the island’s premiere gastronomic event, Saborea Puerto Rico, will take place.  This culinary extravaganza is presented by the Puerto Rico Hotel and Tourism Association (PRHTA) and it celebrates its seventh year.  Saborea Puerto Rico 2014 is a weekend-long feast of food and beverages that showcases the local hospitality industry while raising money for the PRHTA educational programs and scholarship fund.

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GF360° Top 5 Posts of 2013

GF360° Top 5 Posts of 2013

I am a statistics nerd… putting together this recap of the most viewed posts of 2013 was fun and eye-opening.  Puerto Rican flavors, both and and out of my kitchen, keep bringing friends, family and the curious into Great Food 360°!  Without further ado, here are GF360­° Top 5 Posts of 2013.

Gracias, gracias, gracias!

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IFBC 2013 – Bordeaux Wines a la Cookus Interruptus

Bordeaux Wines at IFBC 2013

My three favorite Bordeaux wines from the tasting at IFBC

The following post is a very literal illustration of the seven-part story structure learned during the fun and inspiring session with the Cookus Interruptus team at the 2013 International Food Bloggers Conference. This is also a chance to highlight one of my favorite sessions from the weekend, wine tasting and live tweeting with Bordeaux Wines. For a recap of the conversations, make sure to look through #IFBCBordeaux.

Once upon a time, a young girl with an ID purchased at el Paseo de Diego found herself traveling through the vineyards of Napa Valley with her boisterous family. Through dumb luck, she didn’t get carded at two wineries and sat at the grown-ups table for tastings. And she got hooked on that experience: check the color, swirl the glass, smell, sip, aerate, swallow, sigh in delight, and repeat. Many years later, she would meet a handsome man who shared this enjoyment of good wine and great food. They were lucky enough to go back to Napa Valley, and some other great places where grapes grow and every day life revolves around them.

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The (Yellow Brick) Road to IFBC 2013

Downtown Seattle

Seattle skyline. Photograph courtesy of Rafael Alcalá. All rights reserved.

On September 19th, I will arrive to the Emerald City to see the wizards… the wonderful wizards of food preparation, writing, photography, marketing and internet savvy. The 2013 edition of the International Food Bloggers Conference will take place in Seattle, Washington from September 20 through the 22nd. Three hundred and twenty bloggers will gather to learn, network, and taste their way through some of the city’s great food.  A steel flying house will take me there, perfectly timed to celebrate my third year of blogging.

Seattle will be the host city to IFBC 2013, and I couldn’t be more excited to get there with E.  The Pacific Northwest has been in my radar for visiting for a few years now.  The culture, the food, the wineries, and the legendary music scene draw us to this area.  We won’t need green-tinted glasses  to appreciate Seattle’s charms. Read More…

Puerto Rico Restaurant Week

Puerto Rico Restaurant Week

I love May.   It feels like a happy month: we celebrate birthdays, mothers, the beginning of school summer vacation and more laid back summer traffic.  Starting last year, I look forward to May for another reason.  Puerto Rico joins the ranks of other major metropolitan hubs and celebrates its gastronomy through Puerto Rico Restaurant Week.  For two weeks starting on May 14th,  over 40 restaurants through the island will offer 3 course prix-fixe dinner menus for $26 or $36 (not including tax, gratuity or beverages). Read More…

Saborea Puerto Rico 2013: The Event

What a great day!  Saborea Puerto Rico, a Culinary Extravaganza took over the grounds of el Parque del Tercer Milenio in San Juan.  Hundreds of people from all corners of the island, the US and beyond arrived to the Saborea village to enjoy a sunny afternoon of food tastings, cool drinks, and entertainment. Read More…

Saborea Puerto Rico 2013: Chef Jimmy Carey

One of the highlights of attending Saborea Puerto Rico is the opportunity to meet and greet some of the most talented chefs del patio and the ones travel to the island to be part of this event.  One of the chefs I’ve had the chance to meet in the 2012 edition was chef Jimmy Carey.  He was one of the chefs with the most active Facebook and Twitter presence during last year’s Saborea Puerto Rico, which helped us track each other at el Parque del Tercer Milenio.  Chef Jimmy currently owns and operates three locations of Jimmy’z Kitchen in the greater Miami area.  Do not be fooled by the name.  The minute you meet him, you forget he was born in Greenwich Village.  His warmth, sense of humor and 75% of his accent are distinctively boricuaRead More…

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