Tag Archives: Cook the Book Fridays

Cook the Book Fridays: Maple Syrup and Mustard Brussels Sprouts

Maple Syrup and Mustard Brussels Sprouts

The very first recipe I made from Around My French Table way back in 2010 was Pancetta Green Beans. The lesson from that dish: a little pork fat makes vegetables sing. The Maple Syrup and Mustard Brussels sprouts from Everyday Dorie sing and do a little shimmy with the addition of maple syrup and grainy Dijon mustard.

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Cook the Book Fridays: Dorie Greenspan’s Newest Gougères

Dorie Greenspan's Newest Gougeres

Everyday Dorie is here!   Eight years after the  release of the beloved Around My French Table, Dorie Greenspan gives us a new cookbook that highlights the way she cooks every day.  Along with French influences, Dorie shows us the rest of her world, which feels at times like the world.

Everyday Dorie

I have to admit my copy of the book is not here yet, but thanks to the publishers at Rux Martin Books/Houghton Mifflin Harcourt and Mardi Michels – she of In the French Kitchen with Kids – I was able to bake this week’s recipe, Dorie’s Newest Gougères.

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