The French Fridays with Dorie Celebrations continue! This week we go over those Never-Doubt-Dorie moments. FFwD cooks will reminisce about those recipe that made us raise our eyebrows while we went along for the ride. I looked for the scariest ingredient I hadn’t worked with yet – chicken livers. Here’s the account of my experience whipping up Mme. Maman’s Chopped Liver.
(Law & Order style ‘Dun Dun!’)
Thursday June 4, 2015
It’s not the same to face the deep-sea creatures of the food world when they are breaded, fried or smothered in delicious sauces. And plated and prepared by professionals that bring out the best of these ingredients. Read More…