Tag Archives: Chef Inspiration

2016 New Orleans Trip Report – Part 1

New Orleans Trip Report

Latrobe Park on Decatur and Ursulines

I didn’t realize how much I missed New Orleans until I footed my way through St. Charles Avenue for the first time in almost eight years.  Literally footed – I ran my first marathon two weeks ago.  From Lee Circle up to Calhoun Street and back downtown, my eyes were peeled for old landmarks from my college years in the late nineties. My ears open for the sounds of the bands and DJs, and for those spectators that dotted the first half of the race course.   My mind raced to all those times I took the streetcar from Audubon down through Carondelet and back. To all the nooks and crannies I didn’t take the chance to know back then.  That longing to get reacquainted with the city grew stronger as we made our way into the French Quarter through Decatur Street.  The tree lined Esplanade miles through the Marigny and City Park up to Mid City were dotted with regret for not exploring as much as I should have.  And the Lakefront portion made me grateful for a sunny, mild day that could have not gone any better, throbbing right knee notwithstanding.

New Orleans Trip Report

St. Charles Avenue streetcar at ‘my’ stop

The race recap portion of this show is over. On to the first part of this New Orleans trip report, the love letter to my college town and to the great food that enjoyed over five beautiful days.  I knew the city would be packed between the race (over 25,000 runners) and other conventions and events.  The minute we booked our airfare in December I made most of our meal reservations.  If traveling to New Orleans for an event, it’s always better to reserve and then modify reservations than try to walk in to the more popular restaurants. Read More…

The Never-Doubt-Dorie Moment: Mme. Maman’s Chopped Liver

Mme Maman's Chopped LIver

The French Fridays with Dorie Celebrations continue!  This week we go over those Never-Doubt-Dorie moments.  FFwD cooks will reminisce about those recipe that made us raise our eyebrows while we went along for the ride.  I looked for the scariest ingredient I hadn’t worked with yet – chicken livers.  Here’s the account of my experience whipping up Mme. Maman’s Chopped Liver.   

(Law & Order style ‘Dun Dun!’)

Thursday June 4, 2015

Green spots?


It’s not the same to face the deep-sea creatures of the food world when they are breaded, fried or smothered in delicious sauces. And plated and prepared by professionals that bring out the best of these ingredients.   Read More…

Great Food Reads: Provence, 1970

Provence, 1970

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste is a non fiction account compiled by Luke Barr, the grand-nephew of iconic food writer MFK Fisher, of a series of meetings and correspondence between some of the most influential food people of the time.  The setting?  The Provence region in southeastern France – a counterpart to the burgeoning Northern California food scene. Much of the book is written from M.F.K. Fisher’s perspective, based on her journals and exchanges with these food personalities. Read More…

French Friday with Dorie: Desserts with a French Accent

dorie greenspan smithsonian

I will be upfront: I made the bonne idee for this week’s French Fridays with Dorie selection, Beatrix’s Red Kuri soup.  Instead of making soup with red kuri squash, I used the suggested cubed butternut squash and chestnuts substitution. I didn’t care much for the soup.  In hindsight, it could have used a punch of spice because otherwise, it felt like pumpkin-peanut butter soup.  I wish I had tried the real thing, though.

But I did have a wonderful, true French Friday with Dorie Greenspan last week.

We spent almost a week in DC, taking in all the history, culture and great food we were able to handle.  One of the highlights of our visit was coinciding with a Baking Chez Moi event sponsored by the Smithsonian Associates – Desserts with a French Accent.  Joe Yonan, food and travel editor for the Washington Post, interviewed Dorie for about an hour.  Having listened to her keynote address at last year’s IFBC and some her most recent podcast interviews (thanks to Betsy and Teresa), I was especially happy when the following the following tidbits surfaced during the talk: Read More…

Sweet Potatoes Stuffed with Lamb and Eggplant Picadillo

Picture courtesy of Lala López – a fashion and art blogger that should be in your radar!

I have a confession to make.

I live in Puerto Rico and I visited José Enrique’s flagship restaurant at la Placita de Santurce for the first time a month ago.  The restaurant has been operating non stop since 2007.  The lines have not thinned out since then.  It took friends visiting from Boston and the ‘it’s Tuesday, how bad can the wait be’ reasoning to get me to Calle Duffaut. Read More…

Saborea Puerto Rico Liveblog – Sunday April 6th

Saborea Puerto Rico Liveblog

We’re live blogging from Saborea Puerto Rico today!  You will know what we are tasting, who are we watching and talking to as it happens.  For more real-time Saborea updates, follow the Twitter and Instagram hashtags #saboreapr and #saboreando. Read More…

Saborea Puerto Rico 2013: The Event

What a great day!  Saborea Puerto Rico, a Culinary Extravaganza took over the grounds of el Parque del Tercer Milenio in San Juan.  Hundreds of people from all corners of the island, the US and beyond arrived to the Saborea village to enjoy a sunny afternoon of food tastings, cool drinks, and entertainment. Read More…