Tag Archives: Breakfast

2016 New Orleans Trip Report – Part 1

New Orleans Trip Report

Latrobe Park on Decatur and Ursulines

I didn’t realize how much I missed New Orleans until I footed my way through St. Charles Avenue for the first time in almost eight years.  Literally footed – I ran my first marathon two weeks ago.  From Lee Circle up to Calhoun Street and back downtown, my eyes were peeled for old landmarks from my college years in the late nineties. My ears open for the sounds of the bands and DJs, and for those spectators that dotted the first half of the race course.   My mind raced to all those times I took the streetcar from Audubon down through Carondelet and back. To all the nooks and crannies I didn’t take the chance to know back then.  That longing to get reacquainted with the city grew stronger as we made our way into the French Quarter through Decatur Street.  The tree lined Esplanade miles through the Marigny and City Park up to Mid City were dotted with regret for not exploring as much as I should have.  And the Lakefront portion made me grateful for a sunny, mild day that could have not gone any better, throbbing right knee notwithstanding.

New Orleans Trip Report

St. Charles Avenue streetcar at ‘my’ stop

The race recap portion of this show is over. On to the first part of this New Orleans trip report, the love letter to my college town and to the great food that enjoyed over five beautiful days.  I knew the city would be packed between the race (over 25,000 runners) and other conventions and events.  The minute we booked our airfare in December I made most of our meal reservations.  If traveling to New Orleans for an event, it’s always better to reserve and then modify reservations than try to walk in to the more popular restaurants. Read More…

Flash Fried Green Cherry Tomatoes

Fried Green Cherry Tomatoes

I purchased a basket of assorted cherry tomatoes on a trip to the warehouse club last week.  It included every color under the sun, from striped brownish red, red, orange and yellow, to green.  I made a point of using every tomato during the week – except the green ones.  At the time I wasn’t sure to which dish I would be adding them to, but their destiny was clear.  I was going to flash fry those green cherries.   The last time I got my fried green tomato fix was back in November in DC. Seven months is a long time! Read More…

Mango Spiced Quick Oats

mango spiced oats

It feels good to be back after a break of a few weeks without doing much cooking or writing.  For most of February and March I was caught up in training for the Puerto Rico Marathon and Half Marathon.  Those focused weeks definitely paid off: I shaved off over six minutes over my previous half marathon personal best. Read More…

Tuesdays with Dorie BCM: Granola Energy Bars

granola energy bars

Fig and Pecan Granola Energy Bars

I’ve liked granola bars for as long as I can remember.  Could it be the candy-like wrappers?  The combination of sweet and salty?  Their magic hunger killing powers when enjoyed with coffee, tea, water, soda?  They are so convenient I always have a box or two at home and at work.  Although I have made ‘loose’ granola at home before, this week’s Tuesdays with Dorie recipe, Granola Energy Bars, was my first time baking and slicing it into bars.  It won’t be the last.  No brand that I know of has come up with apricot macadamia or fig and pecan varieties.  And those are just the flavors I thought up with this week!

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French Fridays with Dorie: Caramel-Topped Semolina Cake

caramel topped semolina cake flan de farina

Today’s French Fridays with Dorie recipe is not the Caramel Topped Semolina Cake.  There’s a little more backstory as to why I chose not to make Arman’s Caviar in Aspic, but the gist of it is that it is not a recipe I can pull off for breakfast on the same day the post is due.  I’m happy there are a few more recipes I can rationalize preparing and serving before the sun is fully up.

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Blueberry-Orange Coffee Cake

Blueberry-Orange Coffee Cake

To celebrate the end of the month, and just because it’s just so darned fun, we’re having a potluck breakfast at work.  Up until the last one we had in October, I would stop by the supermarket and buy fruit or other ready-made treat to add to the conference table.  For our second quarter’s gathering, I baked a pumpkin bundt cake that was well received by everyone.   When Nidal, our fearless organizer, rounded up everyone on Wednesday to organize today’s breakfast, he was quick to remind me about last time’s cake.  Darned flattery… Read More…

French Fridays with Dorie: Baked Apples filled with Fruits and Almonds

baked apples stuffed with fruits and almonds

I like a good apple.  I love a great apple.  A bad apple could almost ruin my day.

My hopes weren’t too high for this week’s French Fridays with Dorie recipe, baked apples filled with fruits and nuts.  It had nothing to do with the recipe and everything to do with the apples.  By this time of the year, many of the apples in the supermarkets in Puerto Rico have been sitting out for a while.  The odds of finding a good one amidst the mealy ones are definitely stacked against us! Read More…

Orange Cinnamon Oatmeal

Orange Cinnamon Oatmeal

Roll call: Sweets that dwelled together in my refrigerator during the last week of the year.

  • Chocolate/mint cupcakes
  • Mallorca bread pudding
  • My sister’s INSANE amaretto cheese flan
  • Arroz con dulce
  • Banana cake made out of overripe banana guilt
  • A big bottle of Tita’s coquito
  • Coquito popsicles (Failed experiment, I’m sorry to report.  Need higher creme anglaise to coquito proportion)

By the time 2014 rolled in, there are only two of these list left over.  But you can imagine I’m going through quite the hangover.  Sugar hangover.  And with four more days of Puerto Rican Christmas indulgences to go, I’m trying my best to keep a reduced stash of homemade treats around. Read More…

French Fridays with Dorie: Muenster Cheese Soufflés

If you would like to order the soufflé, please notify your server forty five minutes in advance.

Muenster Cheese Soufflé

Forty five minutes?  This restaurant maxim and looking at many golden Muenster cheese soufflés at the crack of dawn inspired me to step away from the computer and head to the kitchen at 6am.   Turns out I had a real French Friday in me today after all.   The forty-five minute estimate, however, only applies to restaurant kitchens with all their ingredients already set up and ready to go.  It took me about ten more to make the soufflé start to finish.  Today’s breakfast was a big departure from the cereal/coffee routine.
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The Perfect Fried Green Tomato Sandwich

The Perfect Fried Green Tomato Sandwich

One day, the stars aligned. The produce gods smiled upon me. Ten months later, I still have not been able to recreate the perfect fried green tomato sandwich.
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FFwD Joins Food Revolution Day – Basque Potato Tortilla

 

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Cook it.  Share it.  Live it.

This is the motto for Food Revolution Day.  Food Revolution Day (#FRD2013) is a day to bring awareness to the importance of cooking skills and good food.  Despite the pervasiveness of food related  programming on television and information on the internet,  millions of people don’t know how to cook.   Jamie Oliver, the British chef, is a global advocate for getting back to these basics:  fresh local produce and learning to cook, one skill and task at a time.  This is the second year the Food Revolution community rallies to empower people to cook fresh food from scratch. Read More…

Apple Five-Spice Pancakes

Instagrammy!

I liked the Instagramed picture of the apple five-spice pancakes better than the regular shots.

The weekend is here!  The weekend is almost here!

Who am I kidding?  Although tomorrow I’ll have a chance to sleep in a little, I’ll still have to trek to the office to wrap up a pile or two of work that needs to get done by Monday.   However, sleeping won’t be the only way I’ll get to differentiate tomorrow from the rest of the work week.  Saturdays and Sundays call for longer runs and and enjoying breakfast beyond the usual cereal/juice/coffee combo.   Last week I made these apple five-spice pancakes that are begging for an encore. Read More…

2012 US Southeast Road Trip – Fried Green Tomatoes

Green (unripe) tomatoes are considered an end-of-summer or early fall crop in most of the Northern hemisphere.  Late season tomatoes are picked while green because otherwise the changing weather conditions would spoil them.  In the American South, however, they are so popular they are harvested while green all through the summer. Read More…

Mallorca Sandwiches

Pressed Mallorca with Ham and Cheese

Ham and cheese sandwiches are a culinary ‘given’ in the Western world. Ever since the fourth Earl of Sandwich refused to leave his spot in the poker table, we have been eating and improving upon the simple concept of placing meats and condiments between two pieces of bread. The simple ham and cheese combination evolved into some of the most popular sandwich varieties, from the French croque monsieur, to the (now retro) Montecristo, to the Cuban. Puerto Rico has its own take: ham and cheese pressed on a mallorca roll, with a mandatory sprinkle of powdered sugar. Read More…

French Fridays with Dorie – Nutella Tartine (en Export Soda)

Nutella Tartine en Export Soda

This week’s French Fridays with Dorie recipe, Nutella Tartine, brings back memories of after school snacks chased with tall glasses of milk.  A French tartine is a toasted open faced sandwich.  Dorie Greenspan whimsically turns the concept into dessert by toasting a slice of rich brioche or challah breads, spreading them with butter and orange marmalade, drizzling them with Nutella, and adding a bit of nuts for extra crunch, coarse sea salt for balance. Read More…

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