Tag Archives: Book Reviews

Great Food Reads: Provence, 1970

Provence, 1970

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste is a non fiction account compiled by Luke Barr, the grand-nephew of iconic food writer MFK Fisher, of a series of meetings and correspondence between some of the most influential food people of the time.  The setting?  The Provence region in southeastern France – a counterpart to the burgeoning Northern California food scene. Much of the book is written from M.F.K. Fisher’s perspective, based on her journals and exchanges with these food personalities. Read More…

Great Food Reads: Make It Ahead

Make It Ahead by Ina Garten

I have kept a tradition with two neighbor families of making potluck dinners every other month for over two years now.  E has been friends with most of them them for almost two decades now – which is scary but comforting at the same time.  Even though we have learned to split responsibilities and dishes for these gatherings, the hosting family often ends up working on a dish or two while we are all hanging out or playing with the girls.  That’s why we try to cook as many items as we can beforehand – to be able to enjoy each other’s company more those Sunday afternoons.  I’m very excited to have received a copy of Ina Garten’s newest tome, Make It Ahead.  It will definitely be put to use for our neighbor dinners, and beyond that. Read More…

Great Food Reads: French Roots

French Roots cookbook review

Can you miss something you never had? That’s one of the many questions that French Roots: Two Cooks, Two Countries and the Beautiful Food Along the Way posed while I read it.  French Roots is a joint effort by husband and wife team Jean-Pierre Moullé and Denise Lurton Moullé.  Jean-Pierre Moullé is best known for his tenure as executive chef at Chez Panisse.  Denise Lurton Moullé was a French wine importer and tastemaker, following her wine-making family footsteps.  Read More…