There is an unspoken rule in my company that anyone that goes or comes from the Swiss operation to Puerto Rico must bring back chocolates. Over the last few years, I’ve gotten ahold of some really great, not available in the US versions of Toblerone, Lindt, Nestlé and other brands I didn’t even know about. We recently received the visit of one of our counterparts and he gallantly brought us ladies an assortment of Toblerone that should still be well hidden in my boss’ office. In addition, another co-worker I interact frequently with sent me a set of five 100 gram bars of Milka Joghurt.
Milka Joghurt, as the name implies, is an Alpine milk chocolate bar with a yogurt filling manufactured by Kraft Foods Deutschland. Yogurt filling was something very foreign to me; my experience with yogurt-y snacks was limited to yogurt covered pretzels (which I love) and other items with a similar coating. When you turn around to see the ingredients list for these snacks, it is obvious the ‘yogurt’ is a glorified – albeit delicious – candy shell. This chocolate bar starts with a very sweet milk chocolate, and then gives way to a very tangy plain yogurt center. The ingredients list includes powdered nonfat yogurt (2.9%) pretty high in the order after all the obvious milk chocolate components. The sweetness of the chocolate would have been cloying by itself, but is balanced by the sourness of the yogurt. Not surprisingly, it is the only candy bar I have seen with an expiration date. It seems I have until December 9, 2010 to consume my candy bars.