Spicy Eggplant Pasta Bake… and a bit of Housekeeping!

Oh boy… it has been a while, hasn’t it?   You know you’ve let your blogging-self go when you log back in and find that your blog needs all these updates for security, looks and what not.  

Spicy Eggplant Caponata Pasta Bake - Great Food 360


Double authentication settings? Check.  Shiny new WordPress plugins? Check. A whole new Cook the Book Fridays adventure?  Ohmygod, yes. I mean, check. 

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French Fridays with Dorie: Dressy Penne Pasta

Dressy Penne Pasta

It’s the first French Friday of 2014!  Mon Dieu, where does time go?

Today’s French Fridays with Dorie recipe is a Dressy Pasta Risotto, a take on macaroni and cheese where small-shaped pasta is cooked with chicken stock and aromatics and finished with a cream and Parmesan and Mascarpone cheeses.  Instead of a side dish, I prepared two main dish servings of dressy penne pasta with mushrooms, sun-dried tomatoes, and a dash of truffle oil.  We eat a lot of pasta on weeknights and this technique creates a lot of depth in the taste.  That is no small feat when cooking whole wheat pasta. Read More…

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