Carne Guisada – Puerto Rican Beef Stew

Carne Guisada

When I was a kid, I did not show much love for my mother’s beef stew, carne guisada.  I was told once by a family friend that my mother made the best beef stew and I shrugged it off.  Teenagers are stupid.  I didn’t really get the alchemy behind sofrito, tomato, potatoes, carrots, bay and beef.  My siblings and I would get home back from school and basically ignore the large pot where the beef stew, stuffed pot roast and carne a la catalana would simmer for hours before dinnertime. It was just… there.  It took going away for college and coming back home to appreciate the comforting magic of these slow cooked dishes.   Read More…

Puerto Rican Roast Chicken

Puerto Rican Style Roast Chicken

Last week, after a late night at the office, I found myself scrambling to get to the supermarket on time to grab a rotisserie chicken.  At one of the grocery stores I shop at, if you get there after 8pm chances are you’ll find the chickens no one wanted – if you are lucky.  Burnt wings, torn skin, just sad looking chickens that have been sitting around for a while.  Although everyone needs a good standby place to go grab one, many publications and renowned chefs agree that learning to roast a chicken is an essential kitchen skill. Read More…

Sweet Potatoes Stuffed with Lamb and Eggplant Picadillo

Picture courtesy of Lala López – a fashion and art blogger that should be in your radar!

I have a confession to make.

I live in Puerto Rico and I visited José Enrique’s flagship restaurant at la Placita de Santurce for the first time a month ago.  The restaurant has been operating non stop since 2007.  The lines have not thinned out since then.  It took friends visiting from Boston and the ‘it’s Tuesday, how bad can the wait be’ reasoning to get me to Calle Duffaut. Read More…

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