Spicy Eggplant Pasta Bake… and a bit of Housekeeping!

Oh boy… it has been a while, hasn’t it?   You know you’ve let your blogging-self go when you log back in and find that your blog needs all these updates for security, looks and what not.  

Spicy Eggplant Caponata Pasta Bake - Great Food 360


Double authentication settings? Check.  Shiny new WordPress plugins? Check. A whole new Cook the Book Fridays adventure?  Ohmygod, yes. I mean, check. 

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Curried Grass-Fed Beef Shanks #CaboRojoSteaks

curried grass-fed beef shanks

It’s hard avoiding all the negative – and sadly true – news coming out of Puerto Rico this summer.  Countless articles explain how the government borrowed beyond its means during the last four decades and the reasoning behind many families leaving the island in record numbers since the 1950s.  Not as many articles have been written about the creative ways some Puerto Ricans are trying to solve some of our more pressing issues, like economic growth and sustainability.  And there are many people who are leading the way down that road through entrepreneurship and collaboration.  We – as a society – need to get through our thick skulls (and sluggish butts) that supporting these local products (and the businesses that consume them) is crucial for our economic recovery. Read More…

Roast Pumpkin Salad with Romesco Vinaigrette #BarGitano

romesco vinaigrette

A couple of weeks ago, I was invited to taste Bar Gitano’s rejuvenated menu.  Chef Carlos Vázquez has added delicious small plates to the tasca’s already popular dishes – and inspired a salad recipe that would be right at home with them.

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Roasted Eggplant Étouffée

Eggplant Etouffee

When May rolled in – particularly during third week of the month – my social networks swelled up with all the activities surrounding my alma mater’s commencement ceremony.  Lovely birrete art, the second lines and music that only come from New Orleans, and Maya Rudolph’s hilarious address.  It made me nostalgic for my own hectic graduation week, so I scoured the web and my own ‘archives’ for those memories from fifteen years ago. Read More…

Chunky Mojo Isleño

Salinas Puerto Rico

Photo Credit – Angel Figueroa. All rights reserved.

On Sundays, people pile up their families in their cars and take off to explore the island and every corner’s signature flavors.  On today’s Domingo Criollo feature, we ‘visit’ the Southern Puerto Rico town of Salinas through this recipe for chunky mojo isleño.

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Puerto Rican Roast Chicken

Puerto Rican Style Roast Chicken

Last week, after a late night at the office, I found myself scrambling to get to the supermarket on time to grab a rotisserie chicken.  At one of the grocery stores I shop at, if you get there after 8pm chances are you’ll find the chickens no one wanted – if you are lucky.  Burnt wings, torn skin, just sad looking chickens that have been sitting around for a while.  Although everyone needs a good standby place to go grab one, many publications and renowned chefs agree that learning to roast a chicken is an essential kitchen skill. Read More…

French Fridays with Dorie: Roasted Chayote with Garlic

 

Jerusalem Artichokes Redmond Farmers Market

Last year E and I spent a week frolicking in the Pacific US Northwest/Canadian Southwest after IFBC wrapped up.  On our last day and a half before returning to Puerto Rico, we hung out around Redmond, a Seattle suburb famous for its proximity to the Woodinville wine tasting rooms, the Microsoft campus, and The Herbfarm.  After spending about an hour in the Redmond farmers’ market that Saturday, I decided the next time I visited that area I would rent an apartment with a good kitchen.  We were wowed by the wonderful produce we saw at the market, stand after stand.  I took an especially good look at the Jerusalem artichokes, aka sunchokes, knowing that I’d likely wouldn’t be seeing them again in the (near) future. Read More…

Sweet Potatoes Stuffed with Lamb and Eggplant Picadillo

Picture courtesy of Lala López – a fashion and art blogger that should be in your radar!

I have a confession to make.

I live in Puerto Rico and I visited José Enrique’s flagship restaurant at la Placita de Santurce for the first time a month ago.  The restaurant has been operating non stop since 2007.  The lines have not thinned out since then.  It took friends visiting from Boston and the ‘it’s Tuesday, how bad can the wait be’ reasoning to get me to Calle Duffaut. Read More…

The Porchetta Project

porchetta toscana

Girl and boy salivate in awe at certain food preparation on TV.  Trips are planned with the hope to find this mythical creation.  Oceans are crossed, stick-shift cars rented.

“Look!  There is its!”

“Didn’t we just have lunch?”

“Oh… maybe later.”

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Cauliflower-White Bean Mash

mashed cauliflower and white beans

I need time savers for practically everything in my life right now.  At work, I rely on magic pivot tables, having two monitors to reduce going back and forth between applications, and many reports that arrive straight to my inbox.  For the blog, I use a dictation application and try to talk my way into posts while stuck in traffic.  In the kitchen, I keep canned beans, seafood, and tomatoes in the pantry and frozen vegetables in the freezer.  There’s almost always something thawing in the refrigerator while I’m out in the office.  I have been hearing about more things that can be precooked and stored in the refrigerator like potatoes and grains.  This mashed cauliflower and white beans recipe came out one of those ‘it’s 8pm – what do I do?” moments.  It was inspired by more elaborate recipes that combine these two ingredients.

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Mahi Mahi with Aji Cream Sauce and Celery Root Puree

I confess I did a little last minute shopping this year for Mother’s Day.  Early Saturday morning I was already at Plaza las Américas, the largest mall in Puerto Rico (if not the Caribbean) getting gifts for my dear comadres and ordering a much needed pair of eyeglasses.  I also left the mall with plantains, soursop, eggplant, celery root and ajicitos.   Yes… at the mall!  On the second and fourth weekends of each month, farmers and artisanal food preparers take over  the third level of Plaza.  I missed ‘my’ farmers’ market last week so I really needed to stock up on staples like plantain and eggplant. Read More…

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