French Fridays with Dorie: Caramel-Topped Semolina Cake

caramel topped semolina cake flan de farina

Today’s French Fridays with Dorie recipe is not the Caramel Topped Semolina Cake.  There’s a little more backstory as to why I chose not to make Arman’s Caviar in Aspic, but the gist of it is that it is not a recipe I can pull off for breakfast on the same day the post is due.  I’m happy there are a few more recipes I can rationalize preparing and serving before the sun is fully up.

Read More…