Cook the Book Fridays: Dorie Greenspan’s Newest Gougères

Dorie Greenspan's Newest Gougeres

Everyday Dorie is here!   Eight years after the  release of the beloved Around My French Table, Dorie Greenspan gives us a new cookbook that highlights the way she cooks every day.  Along with French influences, Dorie shows us the rest of her world, which feels at times like the world.

Everyday Dorie

I have to admit my copy of the book is not here yet, but thanks to the publishers at Rux Martin Books/Houghton Mifflin Harcourt and Mardi Michels – she of In the French Kitchen with Kids – I was able to bake this week’s recipe, Dorie’s Newest Gougères.

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World Peace Chocolate Chip Cookies

World Peace Chocolate Chip Cookies

Ever had the strongest urge to eat something sweet and chocolatey, and absolutely nothing in the pantry or refrigerator fit the bill?

It would have been a LOT worse had there not been a bag of chocolate chips leftover from the holidays.  And a vacuum sealed bag of cocoa powder that hasn’t seen the light of day in over a year.

That also speaks of the cobwebs and dust piling up around here…

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Flash Fried Green Cherry Tomatoes

Fried Green Cherry Tomatoes

I purchased a basket of assorted cherry tomatoes on a trip to the warehouse club last week.  It included every color under the sun, from striped brownish red, red, orange and yellow, to green.  I made a point of using every tomato during the week – except the green ones.  At the time I wasn’t sure to which dish I would be adding them to, but their destiny was clear.  I was going to flash fry those green cherries.   The last time I got my fried green tomato fix was back in November in DC. Seven months is a long time! Read More…

Roasted Eggplant Étouffée

Eggplant Etouffee

When May rolled in – particularly during third week of the month – my social networks swelled up with all the activities surrounding my alma mater’s commencement ceremony.  Lovely birrete art, the second lines and music that only come from New Orleans, and Maya Rudolph’s hilarious address.  It made me nostalgic for my own hectic graduation week, so I scoured the web and my own ‘archives’ for those memories from fifteen years ago. Read More…

Thank you. And THE cookie recipe.

 

Some people leave their workplace quietly, without making much fuss.  Others are not granted the luxury to say goodbye to dear friends and colleagues when separated from their employment.  And many write a note, wishing everyone the best for their personal and professional lives.  Piecing together a letter in my head was easy.  I have nine years of lessons and friendships – sisterhood – under my belt and respect for the people I interacted with in a professional capacity. Read More…

Whole Wheat Rolls for Montaditos

Whole Wheat Rolls for Montaditos

One of my in-laws favorite spots to out and enjoy a fun meal in Miami is 100 Montaditos.  100 Montaditos is a chain hailing from Spain that sells small, inexpensive and tasty sandwiches filled with pretty much any combination of meat, cheeses, veggies and even tortilla española.  Their Wednesday specials are notorious – all sandwiches are priced at a dollar, and cañas  (small draft beers) sell for two.   The montaditos main draw is the tiny, crusty baguette they are served in.  These sandwiches can be finished in a couple of bites, allowing you to taste many different combinations in one sitting.  Their menu literally contains a hundred options. Read More…

Blueberry-Orange Coffee Cake

Blueberry-Orange Coffee Cake

To celebrate the end of the month, and just because it’s just so darned fun, we’re having a potluck breakfast at work.  Up until the last one we had in October, I would stop by the supermarket and buy fruit or other ready-made treat to add to the conference table.  For our second quarter’s gathering, I baked a pumpkin bundt cake that was well received by everyone.   When Nidal, our fearless organizer, rounded up everyone on Wednesday to organize today’s breakfast, he was quick to remind me about last time’s cake.  Darned flattery… Read More…

Gougères (de Queso del País)

Gougeres de queso del pais

Feliz día de Reyes!  Happy Epiphany Day!

One of my New Year’s blogging resolutions is to continue incorporating Puerto Rican ingredients into my posts.  While some times these flavors will be shown in their traditional preparations, it’s also fun to integrate them into dishes from other cuisines.  Today’s recipe, gougères, is a traditional French cream puff that can be enjoyed as as sweet treat or as a savory snack or appetizer.  Instead of using Gruyére or Cheddar cheese, I made these with queso del país – Puerto Rican white cheese. Read More…

French Fridays with Dorie: Muenster Cheese Soufflés

If you would like to order the soufflé, please notify your server forty five minutes in advance.

Muenster Cheese Soufflé

Forty five minutes?  This restaurant maxim and looking at many golden Muenster cheese soufflés at the crack of dawn inspired me to step away from the computer and head to the kitchen at 6am.   Turns out I had a real French Friday in me today after all.   The forty-five minute estimate, however, only applies to restaurant kitchens with all their ingredients already set up and ready to go.  It took me about ten more to make the soufflé start to finish.  Today’s breakfast was a big departure from the cereal/coffee routine.
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