Happy Valentine’s Day

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I am awed by how much candy we have today at work – it is really closing up on Halloween!  I brought in yet another variation of Martha’s One Dough – Thirty Cookies theme from the holidays.  This time, I rolled the cookies out and used a large heart cutter and a smaller round one.  I lucked out and bought the red and clear sugar crystals on a post-Christmas sale!

We had a busy weekend in the kitchen; this year we did our share of wooing-cooking after buying some special proteins at Costco to avoid the crowded restaurants.  I’m very excited to share soon three great dishes (including my foray into the French Fridays with Dorie cooking/blogging group) and hesitant about including a partial fail/near miss on the dessert front.  I’m still working on the redemption angle to that story.  

Have a sweet Valentine’s Day!  

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Author:Adriana

Adriana is a financial analyst by day, avid home cook in the evenings, and food blogger and runner in the strange hours between those two. When not in the kitchen concocting meals and stories to pass around, she is out looking for the next great bite (or the ingredients to make it at home), checking what's new at the market, or planning a trip around great food and wine.

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