GF360° Top 5 Posts of 2013

GF360° Top 5 Posts of 2013

I am a statistics nerd… putting together this recap of the most viewed posts of 2013 was fun and eye-opening.  Puerto Rican flavors, both and and out of my kitchen, keep bringing friends, family and the curious into Great Food 360°!  Without further ado, here are GF360­° Top 5 Posts of 2013.

Gracias, gracias, gracias!


5. Coconut Mango Bars (Panetela de Mango)

GF360 Top 5 Posts of 2013: Coconut Mango Bars

A twist on the classic panetela de guayaba, made with coconut oil and mango paste.

4. Saborea Puerto Rico 2013: The Event

GF360 Top 5 Posts of 2013 - Saborea Puerto Rico 2013

The ultimate food event where Puerto Rico’s best chefs come out to play and showcase their best dishes!

3. Food & Wine People’s Best New Chef: Gulft Coast Nominee – Raul Correa

GF360 Top 5 Posts of 2013 - Chef Raul Correa

The Water & Beach Club hotel’s Executive Chef was nominated for this prestigious honor and we celebrated with some of his signature plates.

2. Mallorca Bread Pudding

GF360 Top 5 Posts of 2013 - Mallorca Bread PuddingA new fixture in my holiday table!

1. Blood Sausage Empanadas

GF360 Top 5 Posts of 2013 - Empanadas de MorcillaFried spicy deliciousness!

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Adriana is a financial analyst by day, avid home cook in the evenings, and food blogger and runner in the strange hours between those two. When not in the kitchen concocting meals and stories to pass around, she is out looking for the next great bite (or the ingredients to make it at home), checking what's new at the market, or planning a trip around great food and wine.

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