I am a statistics nerd… putting together this recap of the most viewed posts of 2013 was fun and eye-opening. Puerto Rican flavors, both and and out of my kitchen, keep bringing friends, family and the curious into Great Food 360°! Without further ado, here are GF360° Top 5 Posts of 2013.
Gracias, gracias, gracias!
5. Coconut Mango Bars (Panetela de Mango)
A twist on the classic panetela de guayaba, made with coconut oil and mango paste.
The ultimate food event where Puerto Rico’s best chefs come out to play and showcase their best dishes!
The Water & Beach Club hotel’s Executive Chef was nominated for this prestigious honor and we celebrated with some of his signature plates.
A new fixture in my holiday table!
Fried spicy deliciousness!