I realize that food blogs are a dime a dozen these days. Our needs for food and communication, coupled with the occasional desire to brag and the improvement in information sharing technologies have led to countless websites… just desserts, vegetarian, travel, pizza, sites that consolidate food blogs, food from every corner of the world, booze, food made with booze, people who cook their ways around cookbooks after that first person did it. This list isn’t even the frost on the tip of the iceberg.
My friend, however, has found a niche that to date has not been covered in this cornucopia of culinary information – at least not in this joint form. Today I present you Balls and Pie. This is a website related to all kinds of food topics, especially if they are in ball or pie form. If there’s anything that will set it apart from other food blogs, it is the wit that he, along with his brother Balls and his charming wife, will bring to the subject. I also can attest to his impeccable taste and joi de vivre when it comes to food. We have to plan a very overdue visit to Cleveland soon.
(This so takes me back to the days of Geocities/Studentweb! I had to say it…)